Discover authentic Aegean cuisine
Kapari Ethos
Food and Drink
Inherited island dishes from treasured family recipes, shared by three generations and inspired by childhood memory.
We produce true regional tastes with freshly foraged ingredients including our own unique smoked sea salt infused with cuttlefish ink and red wine ‘must’ refined from local vines.
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Savour famous Cycladic flavours; slow cooked chickpeas (Ρεβίθια), fresh octopus (Χταπόδι) served with Risoni, hand-picked sea fennel (Κρίταμο) and capers (Κάπαρη), homemade Limoncello, or our signature Souma made with mastic gum from Chios island.
Kapari’s spacious, open courtyard sits in Naoussa’s Old Town, moments from the hilltop church, Panagia.
Discover tasty dishes and behind-the-scenes peeks on the island life all year round, by following our Instagram account!
